Ranges and Ovens

September 6, 2008 by  
Filed under 06: Gas Appliances

Why do the finest chefs prefer cooking with gas?

Because natural gas ranges respond to your touch instantly, giving you total control. With a gas flame there’s no waiting for the burner to warm up or cool down. Contrary to an electric range, the cooking stops as soon as you turn off the burner. Foods can cook faster and more evenly with natural gas. The pilot-less ignition of newer models eliminates the need for a standing pilot light. This means that the flame burns only when the gas is turned on, cutting your gas usage by about one third. So cook with the natural gas advantage – you can enjoy great food in less time.